Cheesecake Bites – Salted Caramel Topping
| Prep: 20-30 min, Freezer: Overnight | 8 mini-cheesecakes | Utensils: Ice mold (8 mini cheesecakes) Ingredients Instrucions Crust 6 pitted medjool dates 100g almonds 3 tbsp almond butter 250g soaked cashews (at least 2 hours) 50g agave syrup 1 lemon (juice) 3 pinches of…