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ABOUT CT
Hi there and welcome!
In 2017, I started Chef Tosca to share my passion for plant-based cooking. Today, I work as a content creator, community manager and vegan food consultant in Switzerland and remotely.
This blog is to share with you my creations, recipes and thoughts about what a healthy yet indulgent plant-based diet looks like.
On Chef Tosca, you will find vegan recipes and tips about plant-based living. Click here for more info.
