4 people | Prep: 30 minutes Chill: 5 hours | vegan | gluten-free Water from a jar of 350g chickpeas (about 130g aquafaba). Do not use canned chickpeas as they are often very salty and full of additives. Look for a glass jar, reduced in…
| Yields about 300g of granola | Prep: 5 minutes, Cook: 15 minutes | Ingredients 250g oats 100g raw almonds (desiccated or whole) 150g maple syrup 20g olive oil 3g cinnamon 2g salt Instructions Preheat oven to 200°C and line a large baking sheet with…
What I love about cashews is how versatile they are and how creamy you can make them by just soaking them in water overnight and passing them in the blender. They make a great substitute to dairy products ranging from milk to cream to cheese…
| 2-3 PEOPLE | 30 MINUTES | VEGAN | GLUTEN-FREE | Ingredients Instructions main 150g uncooked quinoa (red or white) 60g chopped mushrooms, any variety 50g spinach sauce 70g cooked mushrooms 30g soaked cashews 10g soaked walnuts 10g nutritional yeast 40g vegetable stock + extra…
| Tofu for 2-3 people | 30 minutes | Vegan | Gluten-free | Ingredients 400g tofu 400g fresh orange juice 30g rice vinegar 50g maple syrup 40g tamari Pinch of red pepper flakes 5g fresh ginger 20g cornstarch Instructions Blend all ingredients together except for…
|2 people | 20 minutes |Vegan | Gluten-free | 150g soft tofu 15g nutritional yeast 5g lemon juice 20g olive oil 50g water 1g turmeric 1g salt 250g of your favorite kind of pasta, preferably shell shaped Place all ingredients (except the pasta!) in a…
| 2 people | 1 hour + (dough can be prepped up to 2 days in advance) | Vegan | Can be gluten free | Ingredients Instructions 1 small butternut squash (about 190g) 1 sweet potato (same size as the little squash) 1/2+ cup all purpose flour…
| Prep: 15 min Cook: 20 min @ 200°C | 6 muffins | Vegan | Ingredients 3 very ripe bananas 50g maple syrup 30g olive oil 160g flour (regular or gluten-free) 5g baking powder 2g baking soda Pinch of salt 3 to 5g cinnamon (to…
Want to impress your girlfriend or mom? I can assure you will with these little babies right here (and you can’t even taste the beetroot, I promise, I don’t usually eat beetroot for breakfast either) | 10-12 pancakes | 25 minutes | Vegan | Can…
| 2/3 people (35 raviolis) | Prep: 45 min Cook: 2 min | Ingredients Instructions For the dough 300g flour 10g olive oil 5g curcuma (for the yellow coloring) 200g water 5g salt For the filling 100g Fresh Spinach 15 Cherry Tomatoes 120g Thyme & Lavender Ricotta from New…
Who said vegan easter was only rabbit food? Ok, it is. If you feed carrot cupcakes to your rabbit. | Prep: 15 min Cook: 16 min | 6 small cupcakes (3 large) | Ingredients Instructions Batter 100g Flour (can be also gluten free) 40g Brown sugar ½ tsp…
This is my version of pesto sauce, made with cashews and nutritional yeast. Super creamy and versatile. You can use it as pasta sauce, as a veggie dip for an appetizer or in a sandwich for a quick snack. It’s my go-to sauce when I…
A lot of people ask me how I manage to live without cheese. The answer is, I don’t! Thanks to companies such as New Roots, I can still enjoy Wallace and Gromit’s lunar discovery. Here is the recipe to deliciously fluffy and perfectly moist lemon…
| 2-3 people | 30 minutes | Vegan | Gluten-free| Ingredients Instructions 2 large zucchinis or 3 small ones 120g uncooked quinoa 15 cherry tomatoes 6 to 7 black olives Oregano Rosemary Olive oil Salt Pepper Quinoa Rinse thoroughly the quinoa with clear water.…
This recipe is an easy base to build your Sunday pancake stack. Personalize it by adding chocolate chips, berries or nuts to the batter! | 25 minutes | 10-12 pancakes | Vegan | Gluten free | Ingredients Dry ingredient 200 g all-purpose flour 200g whole…