Vegan Rhubarb Tart Rhubarb is an all or nothing vegetable. Some can’t wait for the season, others just “don’t know what to do with this pink celery.” Hate it or love it, this tart is the perfect spring addition to your classic recipes. It’s colorful,…
Creamy Vegan Cacio e Pepe A plant-based version of the classic Italian dish. This delicious and peppery recipe is what creamy pasta dreams are made of. I actually discovered this dish quite late, in my teens. It seemed like there was always an eternal debate…
Banana bread is a classic. It’s almost like you can’t have a food blog today without having at least some sort of banana bread recipe. It’s an essential item to your breakfast, snack, and Sunday brunch table. This recipe is not too sweet but hits…
This recipe was inspired by my Dad: each time we would stop at a gas station he would grab a bounty at the cashier and I would always get a bite of it. Today, neither of us can eat them anymore so I started making…
Have you always wanted to make your own pasta but was discouraged by all the supposed needed equipment ? Turns out you can easily make your own homemade pasta with your hands, flour, water and a bit of good old elbow grease ! Do I…
This recipe was inspired by my mom’s apple and pear crumble. She would always bake it for special occasions and say “You want to know the secret to my apple crumble? Pears.” And she was right, they really do add another texture and flavor to…
Homemade Vegetable Quiche This vegan quiche is perfect for anytime of the day and will make a great a ready-made meal option for the week! Make your own crust or use a store bought one and just follow the steps for the filling. Now, how…
Carrot cake is tradition around Spring in my family and I always loved making it with my mom, although she would always ask me to grate the carrots (haha). This recipe is the plant-based version of my childhood recipe. It’s super fluffy, perfectly moist and…
The ultimate comfort food and also the most satisfying way to occupy a Friday evening with your friends or family: homemade gnocchi! This recipe is easy, only requires 3 ingredients and a little patience. My favorite sauces to use with this recipe are tomato, pesto…
What if you could just put an entire vegetable in the oven for it to taste amazing? Well, with cauliflower, you can. As it turns out, there are a lot of delicious recipes you can do with this vegetable including gnocchi and fried rice. Here…
This recipe is the savoury version of a hot cocoa in the winter: it’s heartwarming, delicious and so comforting. It can be eaten with rice or on its own just like a regular curry dish. It was inspired by Deliciously Ella’s Warming Winter Curry. It’s…
8 to 10 cookies | Prep: 15 to 20 minutes | Cook: 15 to 17 minutes at 190°C 115g Half & half flour 70g Brown sugar 50g Cooked Squash (Either butternut or Hokkaido squash) 50g Plant milk 100g Melted vegan butter 3g Cinnamon 2g Baking…
10 to 12 Brownies (20 x 15cm pan) | 30 minutes Ingredients Brownies 20g chia seeds 100g water 250g flour (gluten free or regular) 10g baking soda 60g cacao powder 200g coconut sugar or regular brown sugar 100g almond milk 130g coconut oil, melted 50g…
2 people | Prep: 30 to 40 minutes | Cook: 20 minutes For the butternut and carrot velouté 300g Butternut squash steamed or roasted 2 Carrots about 180g, steamed 60g Silken tofu 1 Lemon juice – about 40g 2g Curcuma 10g Vegetable Broth Powder 40g…
Dates are a perfect natural sweetener: they are gooey, taste like caramel and can be used as a healthy alternative to candy and all processed sugars. Here’s the easiest way to make an amazing paste out of them. 200g dates 200g water (add a little…