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5 ingredient homemade bounties

Prep Time20 minutes
Resting time2 hours
Total Time2 hours 20 minutes
Course: Dessert
Cuisine: American
Keyword: Chocolate, Coconut, Dessert, Sweet
Servings: 25 pieces, approx

Equipment

  • Highspeed blender
  • Baking paper
  • Glass or other square container, I used 20x20cm

Ingredients

  • 80 g dates Medjool or other
  • 80 g raw cashews
  • 200 g coconut shreds
  • 70 g maple syrup
  • 100 g dark chocolate
  • Pinch coarse salt optional

Instructions

  • Blend the dates and raw cashews until it forms a paste.
  • Line a square container with baking paper and flatten the paste at the bottom of the container. Place in the fridge.
  • Blend the coconut shreds and maple syrup until the well combined. Flatten the coconut mix on top of the date and cashew paste. Place in the fridge for 1 hours or in the freezer for 30 min.
  • Cut the bountys in equal squares or bars. Melt the dark chocolate in a bain-marie. Once the chocolate is melted, turn off the bain-marie.
  • With 2 spoons or forks, gently place the naked bounty pieces, one square at a time, in the melted chocolate. Turn them around until they are covered in chocolate. Place them on a cooling rack, baking sheet or plate. Sprinkle some coarse salt and another crunchy ingredient of your choice: granola or dired coconut.
  • Let them chill in the fridge for 1 hour. Enjoy!

Notes

  • These bounties can be kept in the fridge for up to 2 weeks.