What if you could just put an entire vegetable in the oven for it to taste amazing? Well, with cauliflower, you can. As it turns out, there are a lot of delicious recipes you can do with this vegetable including gnocchi and fried rice. Here…

This recipe is the savoury version of a hot cocoa in the winter: it’s heartwarming, delicious and so comforting. It can be eaten with rice or on its own just like a regular curry dish. It was inspired by Deliciously Ella’s Warming Winter Curry. It’s…

What I love about cashews is how versatile they are and how creamy you can make them by just soaking them in water overnight and passing them in the blender. They make a great substitute to dairy products ranging from milk to cream to cheese…

| Tofu for 2-3 people | 30 minutes | Vegan | Gluten-free | Ingredients 400g tofu 400g fresh orange juice 30g rice vinegar 50g maple syrup 40g tamari Pinch of red pepper flakes 5g fresh ginger 20g cornstarch Instructions Blend all ingredients together except for…