Who said vegan easter was only rabbit food? Ok, it is. If you feed carrot cupcakes to your rabbit. | Prep: 15 min Cook: 16 min  | 6 small cupcakes (3 large) | Ingredients Instructions Batter 100g Flour (can be also gluten free) 40g Brown sugar ½ tsp…

This is my version of pesto sauce, made with cashews and nutritional yeast. Super creamy and versatile. You can use it as pasta sauce, as a veggie dip for an appetizer or in a sandwich for a quick snack. It’s my go-to sauce when I…

  | Prep: 20-30 min, Freezer: Overnight | 8 mini-cheesecakes | Utensils: Ice mold (8 mini cheesecakes) Ingredients Instrucions Crust 6 pitted medjool dates 100g almonds 3 tbsp almond butter 250g soaked cashews (at least 2 hours) 50g agave syrup 1 lemon (juice) 3 pinches of…