Creamy Vegan Cacio e Pepe A plant-based version of the classic Italian dish. This delicious and peppery recipe is what creamy pasta dreams are made of. I actually discovered this dish quite late, in my teens. It seemed like there was always an eternal debate…

Have you always wanted to make your own pasta but was discouraged by all the supposed needed equipment ? Turns out you can easily make your own homemade pasta with your hands, flour, water and a bit of good old elbow grease ! Do I…

Carrot cake is tradition around Spring in my family and I always loved making it with my mom, although she would always ask me to grate the carrots (haha). This recipe is the plant-based version of my childhood recipe. It’s super fluffy, perfectly moist and…

The ultimate comfort food and also the most satisfying way to occupy a Friday evening with your friends or family: homemade gnocchi! This recipe is easy, only requires 3 ingredients and a little patience. My favorite sauces to use with this recipe are tomato, pesto…

What if you could just put an entire vegetable in the oven for it to taste amazing? Well, with cauliflower, you can. As it turns out, there are a lot of delicious recipes you can do with this vegetable including gnocchi and fried rice. Here…

This recipe is the savoury version of a hot cocoa in the winter: it’s heartwarming, delicious and so comforting. It can be eaten with rice or on its own just like a regular curry dish. It was inspired by Deliciously Ella’s Warming Winter Curry. It’s…

8 to 10 cookies | Prep: 15 to 20 minutes | Cook: 15 to 17 minutes at 190°C 115g Half & half flour 70g Brown sugar 50g Cooked Squash (Either butternut or Hokkaido squash) 50g Plant milk 100g Melted vegan butter 3g Cinnamon 2g Baking…

2 people | Prep: 30 to 40 minutes | Cook: 20 minutes For the butternut and carrot velouté 300g Butternut squash steamed or roasted 2 Carrots about 180g, steamed 60g Silken tofu 1 Lemon juice – about 40g 2g Curcuma 10g Vegetable Broth Powder 40g…

Dates are a perfect natural sweetener: they are gooey, taste like caramel and can be used as a healthy alternative to candy and all processed sugars. Here’s the easiest way to make an amazing paste out of them. 200g dates 200g water (add a little…

4 people | Prep: 30 minutes Chill: 5 hours | vegan | gluten-free Water from a jar of 350g chickpeas (about 130g aquafaba). Do not use canned chickpeas as they are often very salty and full of additives. Look for a glass jar, reduced in…

What I love about cashews is how versatile they are and how creamy you can make them by just soaking them in water overnight and passing them in the blender. They make a great substitute to dairy products ranging from milk to cream to cheese…

| 2-3 PEOPLE | 30 MINUTES | VEGAN | GLUTEN-FREE | Ingredients Instructions main 150g uncooked quinoa (red or white) 60g chopped mushrooms, any variety 50g spinach sauce 70g cooked mushrooms  30g soaked cashews 10g soaked walnuts 10g nutritional yeast 40g vegetable stock + extra…

| Tofu for 2-3 people | 30 minutes | Vegan | Gluten-free | Ingredients 400g tofu 400g fresh orange juice 30g rice vinegar 50g maple syrup 40g tamari Pinch of red pepper flakes 5g fresh ginger 20g cornstarch Instructions Blend all ingredients together except for…

|2 people | 20 minutes |Vegan | Gluten-free | 150g soft tofu 15g nutritional yeast 5g lemon juice 20g olive oil 50g water 1g turmeric 1g salt 250g of your favorite kind of pasta, preferably shell shaped Place all ingredients (except the pasta!) in a…

| Prep: 15 min Cook: 20 min @ 200°C | 6 muffins | Vegan | Ingredients 3 very ripe bananas 50g maple syrup 30g olive oil 160g flour (regular or gluten-free) 5g baking powder 2g baking soda Pinch of salt 3 to 5g cinnamon (to…