8 to 10 cookies | Prep: 15 to 20 minutes | Cook: 15 to 17 minutes at 190°C 115g Half & half flour 70g Brown sugar 50g Cooked Squash (Either butternut or Hokkaido squash) 50g Plant milk 100g Melted vegan butter 3g Cinnamon 2g Baking…
10 to 12 Brownies (20 x 15cm pan) | 30 minutes Ingredients Brownies 20g chia seeds 100g water 250g flour (gluten free or regular) 10g baking soda 60g cacao powder 200g coconut sugar or regular brown sugar 100g almond milk 130g coconut oil, melted 50g…
2 people | Prep: 30 to 40 minutes | Cook: 20 minutes For the butternut and carrot velouté 300g Butternut squash steamed or roasted 2 Carrots about 180g, steamed 60g Silken tofu 1 Lemon juice – about 40g 2g Curcuma 10g Vegetable Broth Powder 40g…
Dates are a perfect natural sweetener: they are gooey, taste like caramel and can be used as a healthy alternative to candy and all processed sugars. Here’s the easiest way to make an amazing paste out of them. 200g dates 200g water (add a little…
4 people | Prep: 30 minutes Chill: 5 hours | vegan | gluten-free Water from a jar of 350g chickpeas (about 130g aquafaba). Do not use canned chickpeas as they are often very salty and full of additives. Look for a glass jar, reduced in…
What I love about cashews is how versatile they are and how creamy you can make them by just soaking them in water overnight and passing them in the blender. They make a great substitute to dairy products ranging from milk to cream to cheese…
| Tofu for 2-3 people | 30 minutes | Vegan | Gluten-free | Ingredients 400g tofu 400g fresh orange juice 30g rice vinegar 50g maple syrup 40g tamari Pinch of red pepper flakes 5g fresh ginger 20g cornstarch Instructions Blend all ingredients together except for…
|2 people | 20 minutes |Vegan | Gluten-free | 150g soft tofu 15g nutritional yeast 5g lemon juice 20g olive oil 50g water 1g turmeric 1g salt 250g of your favorite kind of pasta, preferably shell shaped Place all ingredients (except the pasta!) in a…
| Prep: 15 min Cook: 20 min @ 200°C | 6 muffins | Vegan | Ingredients 3 very ripe bananas 50g maple syrup 30g olive oil 160g flour (regular or gluten-free) 5g baking powder 2g baking soda Pinch of salt 3 to 5g cinnamon (to…
| Prep: 20-30 min, Freezer: Overnight | 8 mini-cheesecakes | Utensils: Ice mold (8 mini cheesecakes) Ingredients Instrucions Crust 6 pitted medjool dates 100g almonds 3 tbsp almond butter 250g soaked cashews (at least 2 hours) 50g agave syrup 1 lemon (juice) 3 pinches of…