Have you always wanted to make your own pasta but was discouraged by all the supposed needed equipment ? Turns out you can easily make your own homemade pasta with your hands, flour, water and a bit of good old elbow grease ! Do I…
The ultimate comfort food and also the most satisfying way to occupy a Friday evening with your friends or family: homemade gnocchi! This recipe is easy, only requires 3 ingredients and a little patience. My favorite sauces to use with this recipe are tomato, pesto…
2 people | Prep: 30 to 40 minutes | Cook: 20 minutes For the butternut and carrot velouté 300g Butternut squash steamed or roasted 2 Carrots about 180g, steamed 60g Silken tofu 1 Lemon juice – about 40g 2g Curcuma 10g Vegetable Broth Powder 40g…
What I love about cashews is how versatile they are and how creamy you can make them by just soaking them in water overnight and passing them in the blender. They make a great substitute to dairy products ranging from milk to cream to cheese…
|2 people | 20 minutes |Vegan | Gluten-free | 150g soft tofu 15g nutritional yeast 5g lemon juice 20g olive oil 50g water 1g turmeric 1g salt 250g of your favorite kind of pasta, preferably shell shaped Place all ingredients (except the pasta!) in a…