Have you always wanted to make your own pasta but was discouraged by all the supposed needed equipment ? Turns out you can easily make your own homemade pasta with your hands, flour, water and a bit of good old elbow grease ! Do I…

The ultimate comfort food and also the most satisfying way to occupy a Friday evening with your friends or family: homemade gnocchi! This recipe is easy, only requires 3 ingredients and a little patience. My favorite sauces to use with this recipe are tomato, pesto…

10 to 12 Brownies (20 x 15cm pan) | 30 minutes Ingredients Brownies 20g chia seeds 100g water 250g flour (gluten free or regular) 10g baking soda 60g cacao powder 200g coconut sugar or regular brown sugar 100g almond milk 130g coconut oil, melted 50g…

2 people | Prep: 30 to 40 minutes | Cook: 20 minutes For the butternut and carrot velouté 300g Butternut squash steamed or roasted 2 Carrots about 180g, steamed 60g Silken tofu 1 Lemon juice – about 40g 2g Curcuma 10g Vegetable Broth Powder 40g…

Dates are a perfect natural sweetener: they are gooey, taste like caramel and can be used as a healthy alternative to candy and all processed sugars. Here’s the easiest way to make an amazing paste out of them. 200g dates 200g water (add a little…

| 2-3 PEOPLE | 30 MINUTES | VEGAN | GLUTEN-FREE | Ingredients Instructions main 150g uncooked quinoa (red or white) 60g chopped mushrooms, any variety 50g spinach sauce 70g cooked mushrooms  30g soaked cashews 10g soaked walnuts 10g nutritional yeast 40g vegetable stock + extra…

| Tofu for 2-3 people | 30 minutes | Vegan | Gluten-free | Ingredients 400g tofu 400g fresh orange juice 30g rice vinegar 50g maple syrup 40g tamari Pinch of red pepper flakes 5g fresh ginger 20g cornstarch Instructions Blend all ingredients together except for…