The ultimate comfort food and also the most satisfying way to occupy a Friday evening with your friends or family: homemade gnocchi! This recipe is easy, only requires 3 ingredients and a little patience. My favorite sauces to use with this recipe are tomato, pesto…
2 people | Prep: 30 to 40 minutes | Cook: 20 minutes For the butternut and carrot velouté 300g Butternut squash steamed or roasted 2 Carrots about 180g, steamed 60g Silken tofu 1 Lemon juice – about 40g 2g Curcuma 10g Vegetable Broth Powder 40g…
| 2-3 PEOPLE | 30 MINUTES | VEGAN | GLUTEN-FREE | Ingredients Instructions main 150g uncooked quinoa (red or white) 60g chopped mushrooms, any variety 50g spinach sauce 70g cooked mushrooms 30g soaked cashews 10g soaked walnuts 10g nutritional yeast 40g vegetable stock + extra…
|2 people | 20 minutes |Vegan | Gluten-free | 150g soft tofu 15g nutritional yeast 5g lemon juice 20g olive oil 50g water 1g turmeric 1g salt 250g of your favorite kind of pasta, preferably shell shaped Place all ingredients (except the pasta!) in a…
| Prep: 15 min Cook: 20 min @ 200°C | 6 muffins | Vegan | Ingredients 3 very ripe bananas 50g maple syrup 30g olive oil 160g flour (regular or gluten-free) 5g baking powder 2g baking soda Pinch of salt 3 to 5g cinnamon (to…
This is my version of pesto sauce, made with cashews and nutritional yeast. Super creamy and versatile. You can use it as pasta sauce, as a veggie dip for an appetizer or in a sandwich for a quick snack. It’s my go-to sauce when I…