This recipe was inspired by my Dad: each time we would stop at a gas station he would grab a bounty at the cashier and I would always get a bite of it. Today, neither of us can eat them anymore so I started making…

Dates are a perfect natural sweetener: they are gooey, taste like caramel and can be used as a healthy alternative to candy and all processed sugars. Here’s the easiest way to make an amazing paste out of them. 200g dates 200g water (add a little…

  | Prep: 20-30 min, Freezer: Overnight | 8 mini-cheesecakes | Utensils: Ice mold (8 mini cheesecakes) Ingredients Instrucions Crust 6 pitted medjool dates 100g almonds 3 tbsp almond butter 250g soaked cashews (at least 2 hours) 50g agave syrup 1 lemon (juice) 3 pinches of…