Vegan Rhubarb Tart Rhubarb is an all or nothing vegetable. Some can’t wait for the season, others just “don’t know what to do with this pink celery.” Hate it or love it, this tart is the perfect spring addition to your classic recipes. It’s colorful,…
Creamy Vegan Cacio e Pepe A plant-based version of the classic Italian dish. This delicious and peppery recipe is what creamy pasta dreams are made of. I actually discovered this dish quite late, in my teens. It seemed like there was always an eternal debate…
Banana bread is a classic. It’s almost like you can’t have a food blog today without having at least some sort of banana bread recipe. It’s an essential item to your breakfast, snack, and Sunday brunch table. This recipe is not too sweet but hits…
This recipe was inspired by my Dad: each time we would stop at a gas station he would grab a bounty at the cashier and I would always get a bite of it. Today, neither of us can eat them anymore so I started making…
The ultimate comfort food and also the most satisfying way to occupy a Friday evening with your friends or family: homemade gnocchi! This recipe is easy, only requires 3 ingredients and a little patience. My favorite sauces to use with this recipe are tomato, pesto…
What if you could just put an entire vegetable in the oven for it to taste amazing? Well, with cauliflower, you can. As it turns out, there are a lot of delicious recipes you can do with this vegetable including gnocchi and fried rice. Here…
2 people | Prep: 30 to 40 minutes | Cook: 20 minutes For the butternut and carrot velouté 300g Butternut squash steamed or roasted 2 Carrots about 180g, steamed 60g Silken tofu 1 Lemon juice – about 40g 2g Curcuma 10g Vegetable Broth Powder 40g…
4 people | Prep: 30 minutes Chill: 5 hours | vegan | gluten-free Water from a jar of 350g chickpeas (about 130g aquafaba). Do not use canned chickpeas as they are often very salty and full of additives. Look for a glass jar, reduced in…
|2 people | 20 minutes |Vegan | Gluten-free | 150g soft tofu 15g nutritional yeast 5g lemon juice 20g olive oil 50g water 1g turmeric 1g salt 250g of your favorite kind of pasta, preferably shell shaped Place all ingredients (except the pasta!) in a…