This recipe was inspired by my Dad: each time we would stop at a gas station he would grab a bounty at the cashier and I would always get a bite of it. Today, neither of us can eat them anymore so I started making…

8 to 10 cookies | Prep: 15 to 20 minutes | Cook: 15 to 17 minutes at 190°C 115g Half & half flour 70g Brown sugar 50g Cooked Squash (Either butternut or Hokkaido squash) 50g Plant milk 100g Melted vegan butter 3g Cinnamon 2g Baking…

10 to 12 Brownies (20 x 15cm pan) | 30 minutes Ingredients Brownies 20g chia seeds 100g water 250g flour (gluten free or regular) 10g baking soda 60g cacao powder 200g coconut sugar or regular brown sugar 100g almond milk 130g coconut oil, melted 50g…

4 people | Prep: 30 minutes Chill: 5 hours | vegan | gluten-free Water from a jar of 350g chickpeas (about 130g aquafaba). Do not use canned chickpeas as they are often very salty and full of additives. Look for a glass jar, reduced in…