Carrot cake is tradition around Spring in my family and I always loved making it with my mom, although she would always ask me to grate the carrots (haha). This recipe is the plant-based version of my childhood recipe. It’s super fluffy, perfectly moist and…

Who said vegan easter was only rabbit food? Ok, it is. If you feed carrot cupcakes to your rabbit. | Prep: 15 min Cook: 16 min  | 6 small cupcakes (3 large) | Ingredients Instructions Batter 100g Flour (can be also gluten free) 40g Brown sugar ½ tsp…