Mac’Vegan’Cheese Sauce

Ingredients

• 150g soft tofu
• 15g nutritional yeast
• 5g lemon juice
• 20g olive oil
• 50g water
• 1g turmeric
• 1g salt
• 250g of your favorite kind of pasta, preferably shell shaped

Instructions

Place all ingredients (except the pasta!) in a blender and mix until smooth. Add salt to taste if necessary. 

Cook pasta as instructed on the box. Drain and mix with the mac’vegan’cheese sauce.

Enjoy with a side of your favorite veggies. Here, I used yellow zucchini and broccoli with parsley.