| Prep: 15 min Cook: 20 min @ 200°C | 6 muffins | Vegan |
Ingredients
3 very ripe bananas
50g maple syrup
30g olive oil
160g flour (regular or gluten-free)
5g baking powder
2g baking soda
Pinch of salt
3 to 5g cinnamon (to taste)
Optional dark chocolate chips
Optional walnuts
Instructions
Preheat oven to 200°C
In a bowl, mix the flour, baking powder, baking soda, salt and cinnamon
In your blender, mix the ripe bananas, maple syrup and olive oil until smooth
Slowly pour the banana mixture in the initial flour mixture while whipping
Whisk everything together until smooth
Pour the batter in the muffin molds. If you don’t have paper muffin holders, add a little oil to the muffin molds so the muffins don’t stick to it.
Add your chocolate chips and walnuts to the batter and mix gently.
Bake in the oven for 20 min at 200°C
Enjoy with a glass of almond milk, hot chocolate or with your morning coffee!
