Creamy Vegan Cacio e Pepe A plant-based version of the classic Italian dish. This delicious and peppery recipe is what creamy pasta dreams are made of. I actually discovered this dish quite late, in my teens. It seemed like there was always an eternal debate…
Have you always wanted to make your own pasta but was discouraged by all the supposed needed equipment ? Turns out you can easily make your own homemade pasta with your hands, flour, water and a bit of good old elbow grease ! Do I…
Homemade Vegetable Quiche This vegan quiche is perfect for anytime of the day and will make a great a ready-made meal option for the week! Make your own crust or use a store bought one and just follow the steps for the filling. Now, how…
The ultimate comfort food and also the most satisfying way to occupy a Friday evening with your friends or family: homemade gnocchi! This recipe is easy, only requires 3 ingredients and a little patience. My favorite sauces to use with this recipe are tomato, pesto…
What if you could just put an entire vegetable in the oven for it to taste amazing? Well, with cauliflower, you can. As it turns out, there are a lot of delicious recipes you can do with this vegetable including gnocchi and fried rice. Here…
This recipe is the savoury version of a hot cocoa in the winter: it’s heartwarming, delicious and so comforting. It can be eaten with rice or on its own just like a regular curry dish. It was inspired by Deliciously Ella’s Warming Winter Curry. It’s…
2 people | Prep: 30 to 40 minutes | Cook: 20 minutes For the butternut and carrot velouté 300g Butternut squash steamed or roasted 2 Carrots about 180g, steamed 60g Silken tofu 1 Lemon juice – about 40g 2g Curcuma 10g Vegetable Broth Powder 40g…
What I love about cashews is how versatile they are and how creamy you can make them by just soaking them in water overnight and passing them in the blender. They make a great substitute to dairy products ranging from milk to cream to cheese…
| 2-3 PEOPLE | 30 MINUTES | VEGAN | GLUTEN-FREE | Ingredients Instructions main 150g uncooked quinoa (red or white) 60g chopped mushrooms, any variety 50g spinach sauce 70g cooked mushrooms 30g soaked cashews 10g soaked walnuts 10g nutritional yeast 40g vegetable stock + extra…
| Tofu for 2-3 people | 30 minutes | Vegan | Gluten-free | Ingredients 400g tofu 400g fresh orange juice 30g rice vinegar 50g maple syrup 40g tamari Pinch of red pepper flakes 5g fresh ginger 20g cornstarch Instructions Blend all ingredients together except for…
|2 people | 20 minutes |Vegan | Gluten-free | 150g soft tofu 15g nutritional yeast 5g lemon juice 20g olive oil 50g water 1g turmeric 1g salt 250g of your favorite kind of pasta, preferably shell shaped Place all ingredients (except the pasta!) in a…
| 2 people | 1 hour + (dough can be prepped up to 2 days in advance) | Vegan | Can be gluten free | Ingredients Instructions 1 small butternut squash (about 190g) 1 sweet potato (same size as the little squash) 1/2+ cup all purpose flour…
| 2/3 people (35 raviolis) | Prep: 45 min Cook: 2 min | Ingredients Instructions For the dough 300g flour 10g olive oil 5g curcuma (for the yellow coloring) 200g water 5g salt For the filling 100g Fresh Spinach 15 Cherry Tomatoes 120g Thyme & Lavender Ricotta from New…
This is my version of pesto sauce, made with cashews and nutritional yeast. Super creamy and versatile. You can use it as pasta sauce, as a veggie dip for an appetizer or in a sandwich for a quick snack. It’s my go-to sauce when I…
| 2-3 people | 30 minutes | Vegan | Gluten-free| Ingredients Instructions 2 large zucchinis or 3 small ones 120g uncooked quinoa 15 cherry tomatoes 6 to 7 black olives Oregano Rosemary Olive oil Salt Pepper Quinoa Rinse thoroughly the quinoa with clear water.…