Banana bread is a classic. It’s almost like you can’t have a food blog today without having at least some sort of banana bread recipe. It’s an essential item to your breakfast, snack, and Sunday brunch table. This recipe is not too sweet but hits…
This recipe was inspired by my Dad: each time we would stop at a gas station he would grab a bounty at the cashier and I would always get a bite of it. Today, neither of us can eat them anymore so I started making…
This recipe was inspired by my mom’s apple and pear crumble. She would always bake it for special occasions and say “You want to know the secret to my apple crumble? Pears.” And she was right, they really do add another texture and flavor to…
Homemade Vegetable Quiche This vegan quiche is perfect for anytime of the day and will make a great a ready-made meal option for the week! Make your own crust or use a store bought one and just follow the steps for the filling. Now, how…
Carrot cake is tradition around Spring in my family and I always loved making it with my mom, although she would always ask me to grate the carrots (haha). This recipe is the plant-based version of my childhood recipe. It’s super fluffy, perfectly moist and…
Dates are a perfect natural sweetener: they are gooey, taste like caramel and can be used as a healthy alternative to candy and all processed sugars. Here’s the easiest way to make an amazing paste out of them. 200g dates 200g water (add a little…
| Yields about 300g of granola | Prep: 5 minutes, Cook: 15 minutes | Ingredients 250g oats 100g raw almonds (desiccated or whole) 150g maple syrup 20g olive oil 3g cinnamon 2g salt Instructions Preheat oven to 200°C and line a large baking sheet with…
| Prep: 15 min Cook: 20 min @ 200°C | 6 muffins | Vegan | Ingredients 3 very ripe bananas 50g maple syrup 30g olive oil 160g flour (regular or gluten-free) 5g baking powder 2g baking soda Pinch of salt 3 to 5g cinnamon (to…
Want to impress your girlfriend or mom? I can assure you will with these little babies right here (and you can’t even taste the beetroot, I promise, I don’t usually eat beetroot for breakfast either) | 10-12 pancakes | 25 minutes | Vegan | Can…
A lot of people ask me how I manage to live without cheese. The answer is, I don’t! Thanks to companies such as New Roots, I can still enjoy Wallace and Gromit’s lunar discovery. Here is the recipe to deliciously fluffy and perfectly moist lemon…
This recipe is an easy base to build your Sunday pancake stack. Personalize it by adding chocolate chips, berries or nuts to the batter! | 25 minutes | 10-12 pancakes | Vegan | Gluten free | Ingredients Dry ingredient 200 g all-purpose flour 200g whole…