Recipes

An easy and summery pasta dish for any occasion. It's so simple to make, creamy, with that tomato tang we all love.

This spring, the D.O. RUEDA region challenged me to create 2 recipes, to pair with their unique Verdejo wines. After the creamy white...

This creamy, rich, melt-in-your-mouth kind of recipe will pair beautifully with D.O. RUEDA's fresh, citrussy, apricotty wine.

This savory crêpe recipe is so versatile and quick to prepare. I usually make it for Sunday brunch or a crêpe party (woohoo!) with...

Here's a colorful take on homemade pasta. This easy recipe can be achieved even without a pasta maker although it will just take a tad...

Honeynuts are cute little pumpkins, halfway between potimarrons and butternuts. They really taste like a mix of both, perfectly sweet and...

A chunky take on homemade pesto. This recipe will give extra texture and a delicious fragrant taste to any recipe: pesto, sandwiches or...

This vegan quiche is perfect for anytime of the day and will make a great a ready-made meal option for the week. Make your own crust or...

Here’s a super easy sweet and savoury recipe that will bring your vegetables, noodles and tofu to the next level (photos below). Maple...

A plant-based version of the classic Italian dish. This delicious and peppery recipe is what creamy pasta dreams are made of. Details...

Nice and crisp on the outside, soft on the inside. The perfect falafel recipe with a green twist.