Creamy Turmeric Pasta Sauce
| Sauce for 3-4 pasta dishes |Soaking nuts: overnight | Making the sauce: 10 minutes |
- 100g soaked cashews
- 100g soaked almonds
- 5 tbsp olive oil
- 4 tbsp nutritional yeast
- 100g water
- 1/2 lemon (Juice)
- 1 tsp mustard
- 1/2 tsp turmeric powder
- 1/2 tsp salt
Mix all ingredients in a blender until smooth. This might take about 5 minutes. The more you soak the nuts, the easier it will be to blend everything together and obtain a creamy texture.
Slowly add water if the consistency is too thick (aka the blender is blending air).
Taste (always), add salt if needed.
Enjoy with your favorite pasta, zoodles, as a toast spread or even as a veggie dip for your appetizers!